![]() ![]() If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. Then, one at a time, each ham is then coated with the glaze-a blend that is similar to what might be used to make pumpkin pie. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. A spoonful of yoghurt also pairs with it very nicely, if you like.īy sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. ![]() Peel the remaining tangerines and slice into rounds, to serve on the side. ![]() Pour or spoon over the cool cake, easing some drips down the sides in an arty way, then sprinkle over the reserved zest. Sift the icing sugar into a bowl, then squeeze and stir in enough tangerine juice to make a thick drizzle. Leave for a few minutes, then turn out on to a wire rack and leave to cool completely. Bake for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Pour the mixture into the bundt tin, scraping it out of the processor with a spatula, then jiggle the tin to level it out. Crack in the eggs, finely grate in the tangerine zest (reserving some for garnish) and blitz until smooth. Place the remaining butter in a food processor with the honey, flour, almonds, vanilla paste and a pinch of sea salt. ON THE DAY Preheat the oven to 180☌/350☏/gas 4 and generously grease a 2-litre non-stick bundt tin with butter. This works great as a stand-alone recipe, but also as a component in Jamie’s Picnic Love from Together – see the full collection of menus here. ![]()
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